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Don't know what to buy in Hiroshima? Find the best Hiroshima souvenirs and where to buy them. Seek out Traditional Goods and local Fashion and Kimono. Find Japanese items ranging from household goods to traditional crafts. Discover regional goods like elegant yukata, handmade bags, Japanese ceramics and fine stationery. Hiroshima is famous for snacks like momiji manju, hassaku daifuku, and citrus juices like mikan. Snacks and Food highlights products that really shout "Hiroshima" and where to find packaged versions you can take home. Surprise the Japanese Anime and Pop Culture fan in your circle. Explore figurines, books, games, plastic models and more from popular franchises like Pokémon, One Piece and Gundam. If you're looking for Novelty Souvenirs, we know the best places to find small, handmade local treasures you’ll remember your trip with. Track down Hiroshima-themed tote bags, refrigerator magnets, charms and more. We’ve assembled the essential and little-known places to buy Hiroshima goods. Explore the categories below to find that perfect Hiroshima souvenir or gift.

Setoda Komachi (せとだ小町)

Setoda Komachi is a rice cracker shop on Ikuchijima Island. The store, which is marked by a sign with the Chinese characters 海煎山煎 (sea roast, mountain roast) is a modern renovation of a vacant Japanese house. In the store, palm-sized rice crackers are sold in a demonstration, inspired by a local dish called “Hamako-nabe,” which is said to have been eaten by people who were involved in salt production on Ikuchijima Island for a long time. The rice crackers are covered with seafood such as octopus, shrimp, and small fish, and the crunchy texture is addictive.

At Setoda Komachi, you can buy rice crackers with the motif of “Hamako-nabe”. Hamako-nabe is a local dish that used to be eaten on Ikuchijima Island. It is an earthenware pot dish in which fresh seafood such as octopus, shrimp, shellfish, and small fish caught in the Seto Inland Sea are simmered with vegetables from Ikuchijima in miso. Setoda Komachi sells rice crackers filled with seafood and vegetables, based on the Hamako-nabe recipe.