Kunimatsu (くにまつ)

Kunimatsu is a restaurant specializing in soupless Dandan noodles, which are becoming a new specialty in Hiroshima. “Soupless Dandan noodles” have a ratio of soup to noodles that is about 1:3. It is a unique style of Chinese cuisine where the soup and noodles are mixed and eaten together, and the spicy-yet-umami soup is very appealing. The soup’s spiciness can be selected from zero to 1X, 2X, 3X, and 4X, along with the even spicier KUNIMAX (extremely hot) and Death Max (super hot).

The charm of Kunimatsu is that you can choose the spiciness of the soup and the toppings to suit your own taste. If it is too spicy, you can add toppings such as onsen tamago (Hot Spring Eggs) to mellow the flavor. The secret to the spiciness of Kunimatsu’s soup is the use of Chinese spices, such as Sichuan and Sansho pepper. The spices are blended in a perfect balance to give the soup a distinct spicy aftertaste.


8-10 Hatchobori, Naka Ward, Hiroshima City, Hiroshima Prefecture, JAPAN
Weekdays: 11:00 - 15:00, 17:00 - 21:00
Saturdays: 11:00 - 15:00
Sundays and public holidays (in the case where Saturday is a public holiday, only operates lunch service)