Sanshou Soy Sauce House is a soy sauce shop located just off the Miyajima pier. Soy sauce is a Japanese seasoning made by fermenting soybeans and other grains, and is an essential part of Japanese food such as sushi and ramen. In Europe and the United States, soy sauce is also used on a daily basis in places such as Hawaii, and it has become popular worldwide due to the boom in Japanese food and Asian cuisine in general. Sanshou sells many original soy sauces, including an oyster flavored soy sauce that contains the flavorful essence of oysters from Hiroshima.
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At Sanshou Soy Sauce House, you can taste almost all of the products, including the famous oyster-flavored soy sauce. The shop also offers a variety of unusual seasonings that can be used in dishes other than Japanese food, such as fruit juice soy sauce with yuzu and bitter orange extracts, fruit dressing for salads, and mayonnaise with oyster extract. This is a good place to go if you want to change the flavor of your food or if you are interested in delicious seasonings.