Seafood & Kushiage Dining Hidetora (海鮮アンド串揚げダイニングひで寅)

At Hidetora’s Seafood & Skewers Dining, you can enjoy delicious dishes from Hiroshima and other parts of Japan. One of the appealing features of Hidetora is that you can fully experience a wide array of culinary delicacies that Japan is proud of. Everything from Okinawan cuisine (with ingredients shipped directly from Okinawa) to Osaka’s Kushiage (fried skewers) made famous thanks to its “no-double-dipping” culture, is available under one roof. Hidetora carefully selects only the very best ingredients for its dishes. In particular, they only choose the freshest natural fish and shellfish from the market each morning. The menu also offers a variety of dishes to match all four seasons of Hiroshima.