Enter the world of kaiseki, omakase and other fine dining options in Hiroshima. Elite Japanese cuisine is about more than top chefs and ingredients. It is a ritual in taste and refinement. Step into the sublime at a kaiseki establishment where the food presentation is informed by the principles of the Ueda Soko School of Tea Ceremony. Experience the understated beauty of seasonally based ryotei cuisine in Hiroshima at places like Mitakiso, where Marilyn Monroe and Joe DiMaggio honeymooned in 1954. Go deeper with edomae sushi or become the personal guest of an elite chef with kappo cuisine. Our curated look at Japanese fine dining is your guide to the exquisite.