Eat

Fine Japanese Dining

Enter the world of kaiseki, omakase and other fine dining options in Hiroshima. Elite Japanese cuisine is about more than top chefs and ingredients. It is a ritual in taste and refinement. Step into the sublime at a kaiseki establishment where the food presentation is informed by the principles of the Ueda Soko School of Tea Ceremony. Experience the understated beauty of seasonally based ryotei cuisine in Hiroshima at places like Mitakiso, where Marilyn Monroe and Joe DiMaggio honeymooned in 1954. Go deeper with edomae sushi or become the personal guest of an elite chef with kappo cuisine. Our curated look at Japanese fine dining is your guide to the exquisite.

Hiroshima Yagumo (ひろしま八雲)

Located close to Peace Boulevard, Hiroshima Yakumo specializes in Japanese kaiseki (course meals) and shabu-shabu using Hiroshima Wagyu beef. For lunch, you can choose from a Japanese kaiseki, gozen (set meals), or shabu-shabu hotpot. For dinner, there are two types of Japanese kaiseki courses and three types of shabu-shabu courses featuring your choice of the finest A5-grade Wagyu beef. The restaurant also places great emphasis on the variety of alcoholic beverages on offer, with a lineup that goes perfectly with Japanese cuisine, including sake, shochu, plum wine, and whiskey.

NOTE: The cost of meals includes an additional 10% service charge.

Moment of Joy

At Hiroshima Yakumo, you can enjoy their famous shabu-shabu hotpot, made with the finest marbled Hiroshima beef, a Hiroshima brand of wagyu beef. The beef in the hotpot is prepared by staff dressed in kimonos, which amplifies the authentic Japanese experience.

: 4-9 Fushimi-cho, Naka Ward, Hiroshima City, Hiroshima Prefecture, JAPAN

: 082-244-1551

: Hiroshima Yagumo

Open: Lunch: 11:00 - 15:00 (last order at 14:00)
Dinner (weekdays and Saturdays): 17:00 - 22:30 (last order at 21:30)
Dinner (Sundays and public holidays): 17:00 - 22:00 (last order at 21:00)