The Tempura Tenkou Flagship Store, nestled in the largest, most bustling entertainment district in the Chugoku and Shikoku regions, is an esteemed tempura restaurant that holds one Michelin star and two Gault Millau toques. Both lunch and dinner times only offer course meals: for lunch, there is the “Omakase Course,” and for dinner, there are the “Setsu Course” and “Getsu Course” options available. The interior of the restaurant only has counter seating, so everyone can watch the veteran tempura chef as he fries up their meals before their very eyes.
Moment of Joy
At the Tempura Tenkou Flagship Store, diners can savor the most tantalizing tempura made from ingredients procured at the peak of their respective seasons. From maritime classics tested by time, such as the Japanese tiger prawn, to a plethora of vegetables like bamboo shoots, gingko nuts, and asparagus, even a vegetarian diner can rest easy and enjoy this restaurant’s vast menu. To close off the course, they also serve wagashi (Japanese sweets) and matcha so customers can have one last breather before going home.