Miyachi is a long-established restaurant in Onomichi that has been in business for over 75 years. The menu includes udon, soba, ramen, and almost all other types of noodles, but the most popular menu item is the chuka soba (ramen), a simple dish topped with char siu pork, pickled bamboo shoots, and green onions. The soup is so good that word of mouth has spread and it has become a popular restaurant visited by many tourists.
Moment of Joy
One of the most appealing features of “Miyachi” is its unique menu, which is probably the only one of its kind in Onomichi. The most popular menu item is the “Tempura Chuka.” The refreshing Japanese ramen soup, which is one of the main features of Miyachi, goes well with the tempura made of fried seafood such as small shrimp. The noodles are made with a medium-thick, glutinous texture that easily blends with the soup, allowing you to savor the flavor of the soup as you slurp it down.