Ichibankan is a ramen restaurant located about a 10-minute walk from Onomichi Station. The ramen served in Onomichi is called “Onomichi Ramen,” and is characterized by a light chicken-based soup with a rich flavor and a lot of back oil. Ichibankan is one of the most popular Onomichi ramen restaurants, offering ramen with plenty of green onions and a clear, special broth.
Moment of Joy
Ichibankan’s ramen is characterized by a special broth based on pork, chicken, and vegetables, with small fish as a secret ingredient. The noodles are made of medium-thick noodles with a firm texture that determines the crunchiness of the noodles, and when the noodles are mixed with the soup, they make the Onomichi ramen even more delicious. The most popular menu item is the “Onomichi Kakuni (braised pork) Ramen” that comes with a boiled egg soaked in broth and special pork blocks as toppings, making it a hearty and satisfying Onomichi ramen.