Anago-meshi Ueno Miyajima-guchi Honten is a long-standing Japanese restaurant established in 1901. It specializes in anago (conger eel) dishes and serves Anago-Meshi, a specialty of Miyajima, along with oysters. This location offers anago-meshi using freshly grilled conger eel in a special recipe. The restaurant also sells takeout anago-meshi lunch boxes.
Moment of Joy
The Anago-meshi Ueno Miyajima-guchi Honten sells anago-meshi, which can be eaten fresh in the restaurant, and the takeout Anago Meshi Bento is also popular. Usually, after a few hours of being prepared, most boxed lunches become cold, and the rice starts to harden. However, Ueno’s Anago Meshi Bento is deliberately lightly seasoned so the rice absorbs the moisture and flavor of the anago on top, and you can enjoy the same delicious taste even after it has cooled down.
- 1-5-11 Miyajimaguchi, Hatsukaichi, Hiroshima Prefecture, JAPAN
- Tel: 0829-56-0006
- Boxed lunches: 9:00 - 19:00 (until 18:00 on Wednesdays)
Lunch set: 10:00 - 19:00 (until 18:00 on Wednesdays)
※ Will close immediately if sold out
- Never closes