Unagi Nakakatsu is an eel restaurant in Fukuyama. It is said to be one of the most popular eel restaurants in Fukuyama, and there is always a line out the door. The menu includes only eel dishes such as “Unajyu,” a whole eel on a bed of rice, and “Hitsumabushi,” a dish of shredded eel on a bed of rice. Jiyuken is a famous restaurant that is proud of its special unagi (eel), which is grilled to a crisp with a special sauce.

Unagi Nakakatsu” serves eel dishes using only “Isshiki Unagi,” a brand of eel from Aichi Prefecture, a major producer of eel. The tightly packed eel meat is slowly grilled with a special sauce to create a luxurious texture with a crispy outside and fluffy inside. Jiyuken also offers a wide selection of draft beer, sake and other drinks that go well with eel.


1-4-10 Okinokami-cho, Fukuyama City, Hiroshima Prefecture, Japan"
(Lunch) 11:00am-2:30pm
(Dinner) 5:00pm-9:00pm
Wednesday ※ In the case that
Wednesday is a public holiday, we
will open