Eat

Anago-meshi Ueno Miyajima-guchi Honten

The Anago-meshi Ueno Miyajima-guchi Honten is a long-standing Japanese restaurant established in 1901. It specializes in anago (conger eel) dishes and serves Anago-Meshi,” a famous Miyajima specialty. Conger eel is a specialty of Miyajima, along with oysters. This location offers anago-meshi using freshly grilled anago in a special recipe. The restaurant also sells takeout anago-meshi lunch boxes.

The Anago-meshi Ueno Miyajima-guchi Honten sells Anago Meshi, which can be eaten fresh in the restaurant, and the takeout Anago Meshi Bento is also popular. Usually, after a few hours of being prepared, most Bentos become cold, and the rice starts to harden. However, Ueno’s Anago Meshi Bento is deliberately lightly seasoned, so the rice absorbs the moisture and flavor of the anago on top, and you can enjoy the same delicious taste even after it has cooled down.

Areas

Address
739-04111-5-11 Miyajima-guchi, Hatsukaichi City, Hiroshima Prefecture
Tel
TEL:0829-56-0006
FAX:0829-56-3187
Open
(Lunch-box) 9:00am-7:00pm (Wed-6:00pm)
(Lunch set) 10:00am-7:00pm (Wed-6:00pm)
※ Will close immediately if sold out.
Closed
Open all year round
Official