Eat
Anago-meshi Ueno Miyajima-guchi Honten
The Anago-meshi Ueno Miyajima-guchi Honten is a long-standing Japanese restaurant established in 1901. It specializes in anago (conger eel) dishes and serves Anago-Meshi,” a famous Miyajima specialty. Conger eel is a specialty of Miyajima, along with oysters. This location offers anago-meshi using freshly grilled anago in a special recipe. The restaurant also sells takeout anago-meshi lunch boxes.
Moment of Joy
The Anago-meshi Ueno Miyajima-guchi Honten sells Anago Meshi, which can be eaten fresh in the restaurant, and the takeout Anago Meshi Bento is also popular. Usually, after a few hours of being prepared, most Bentos become cold, and the rice starts to harden. However, Ueno’s Anago Meshi Bento is deliberately lightly seasoned, so the rice absorbs the moisture and flavor of the anago on top, and you can enjoy the same delicious taste even after it has cooled down.
- Areas
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- Address
- 739-04111-5-11 Miyajima-guchi, Hatsukaichi City, Hiroshima Prefecture
- Tel
- TEL:0829-56-0006
FAX:0829-56-3187
- Open
- (Lunch-box) 9:00am-7:00pm (Wed-6:00pm)
(Lunch set) 10:00am-7:00pm (Wed-6:00pm)
※ Will close immediately if sold out.
- Closed
- Open all year round
- Official